Producer: Small Producers

Variety: Caturra, Catimor, Typica

Region: Cajamarca

Altitude: 1500 - 2000 masl

Process: Fully-Washed

New Arrival: Peru Capili Organic Peaberry Coffee! ☕

We’re thrilled to introduce our latest offering—Peru Capili Organic Peaberry, a coffee that embodies the dedication and sustainability of the Capili Community in Cajamarca.

☕ Why You’ll Love It:
✔️ Rich & Complex – Dark chocolate and caramel sweetness balanced with juicy apricot notes
✔️ Sustainably Grown – Produced with eco-friendly methods that reduce water usage by over 93%
✔️ Rare Peaberry Beans – Naturally smaller, denser, and packed with more concentrated flavor

This exceptional coffee is perfect for those who enjoy a smooth yet vibrant cup with a clean, lingering finish. Get yours today—before it’s gone!

(Information via Genuine Origin)

Peru is a top producer of fair trade and certified organic coffee – two key distinctions that help differentiate Peru green coffee from the highly competitive exports coming out of its neighboring countries. In the 1990s, big brands shifted their sourcing direction towards fair trade, ecological, and humane coffees. Peru saw an opportunity and began investing in organic certification.

Increased funds from the organic movement helped to revitalize farms and infrastructure. In just ten years, coffee cultivation land grew from 163,000 hectares to 215,000 hectares in 2005. Today, 375,000 hectares are dedicated to coffee production with over 90,000 hectares certified organic.

Organic farming on its own, however, can be a costly venture for farmers, starting with a three-year downtime as they transition their land. Organic farming can also leave crops vulnerable to disease and pestilence. That’s why Genuine Origin’s sister company, Volcafe Peru draws on a deep evaluation to making coffee production sustainably profitable year after year, organic or otherwise.