Producer: La Bastilla Coffee Estates

Variety: Caturra, Catuai

Region: Jinotega

Altitude: 1300-1500 masl

Process: Anaerobic Yeast Fermentation

Discover the Bold, Unique Flavors of Anaerobic Fermentation! ☕✨

Anaerobic yeast fermentation is an innovative process that brings out exceptional flavor profiles in coffee. This method involves placing freshly harvested coffee cherries into sealed, oxygen-free tanks, where specific strains of yeast ferment the cherries. The yeast breaks down sugars, developing a range of complex, vibrant flavors that traditional methods can’t achieve.

The anaerobic environment ensures that only the desired fermentation occurs, preventing unwanted microbial activity and enhancing the coffee’s acidity, sweetness, and distinct flavors. The result is a cup that stands out with heightened complexity and a bright, vibrant taste you’ll love.

From the Heart of Nicaragua: La Bastilla Coffee Estates 🌱🌍

Located in the fertile volcanic soils of Jinotega, Nicaragua, La Bastilla Coffee Estates is known for producing exceptional coffees. Nestled in the Cerro Datanli El Diablo natural reserve, near Lago de Apanas, this tropical paradise thrives with rich biodiversity and perfect growing conditions. Since 2003, La Bastilla has held Rainforest Alliance certification, reflecting its commitment to sustainable farming practices and top-tier quality.

With two farms—Finca La Bastilla and Finca Santa Luz—and a dedicated team of up to 600 seasonal workers during harvest, this estate is driven by a passion for excellence.

Meticulous Craftsmanship, Unmatched Quality 🔍🌿

What makes La Bastilla truly special is its micro-farming approach. The estate is divided into microclimates and lots, each offering a distinct variety of coffee grown at different altitudes. With the estate’s own micro-mill for wet and dry milling, they create over 150 unique micro-lot coffees.

Each coffee is carefully crafted to highlight its individual characteristics, offering something truly special. This exclusive method and commitment to quality mean you’re getting a cup that’s not just good—but exceptional.

Ready to experience the next level of coffee? Try this one-of-a-kind, fermented coffee from La Bastilla and savor the remarkable difference!