Producer: Small Producers

Variety: Bourbon & Tipica

Region: Motozintla, Chiapas

Altitude: 1200-1750 masl

Process: Fully-Washed

Fresh Crop of Mexican Coffee Now Available! 🌱☕

We’re excited to reintroduce a fresh crop from Chiapas, Mexico, after more than a year! Grown using organic methods, this coffee is a shining example of Mexico's exceptional coffee.

☕ Why It Stands Out:
✔️ Nutty and sweet, with a perfectly smooth, medium-light body
✔️ Balanced and elegant, with a sweet finish that lingers
✔️ A captivating vanilla-like aroma that will have you coming back for more

This coffee is perfect for anyone who loves a flavorful, delicate cup. Don’t miss out—get yours today before it’s gone!

(Information via Genuine Origin)

The Chiapas Highlands are rich in rainfall and nutritious soil, and the coffee farms at 1200-1750masl are naturally shaded by a lush forest canopy that blankets the Sierra Madre de Chiapas mountains. The coffee-cultivating Soconusco region borders Guatemala’s Huehuetenango department, sharing the area’s complex characteristics and rich, balanced chocolate tones. Over one-third of Soconusco’s arable land is dedicated to coffee production, and the region holds a long history of producing substantial volumes.

Arabica coffee from Mexico is traditionally wash processed. With a delightful flavor profile that includes milk chocolate, roasted almond, raisin and citrus, this coffee, with gentle acidity, is a classic example of Chiapas’ agricultural excellence.