Producer: Various Smallholders

Variety: Lempiras, Caturra, Catuai, IHCAFE 90, Catimor

Region: Comayagua

Altitude: 1250 - 1450 masl

Process: Fully washed

Reserva Guama Danta is sugary sweet from start to finish. We’ve been loving it’s accessible flavor profile and creamy mouthfeel. It’s a coffee that everybody can enjoy!

Comayagua stands out as the most productive and diverse of Honduras' 15 coffee-producing regions. This abundant area boasts coffee farms in nearly every conceivable microclimate, exemplified by the nuanced and complex Guama Danta lot.

Many farmers in Comayagua contribute to this outstanding coffee, demonstrating unwavering commitment to perfecting their agricultural techniques. As genuine community leaders, they use their sharp business skills to uplift their community, providing mutual support at every stage of the journey from farm to market.

We’re happy to say that this coffee was also produced using organic growing methods!