Back in Action: Double Trouble Espresso Blend! ☕

We’re proud to bring back a blend that’s close to our hearts—Double Trouble, a rich and balanced espresso blend inspired by our early days at Linea Caffe in San Francisco. We met while opening Linea as a startup cafe and roastery alongside Andrew Barnett, a world-class figure in the specialty coffee industry. Under Andrew’s mentorship, Ant honed his roasting skills, drawing from a rich lineage of expertise that continues to influence our approach today.

☕ Why You’ll Love It:
✔️ Sweet & Balanced – A smooth espresso blend with chocolate, cherry, and sugary sweet flavor notes
✔️ Brazil & Ethiopia Origins – Crafted from coffees that bring depth, structure, and lively acidity
✔️ Versatile & Delicious – Perfect for espresso but equally smooth and flavorful when brewed

This deep, carefully roasted blend is a tribute to our roots, the craft we’ve honed, and the passion that fuels every batch we roast. Enjoy it as your daily go-to or a special treat!