Producer: Various Smallholders

Variety: Caturra & Castillo

Region: Valle del Cauca

Altitude: 1750 masl

Process: Washed & EA Decaffeination

Discover Valle del Cauca Coffee Beans – A Taste of Colombia’s Rich Coffee Heritage

Nestled between Colombia’s renowned Tatama National Park and the Serranía de los Paraguas, a UNESCO World Heritage site, Valle del Cauca is a land of biodiversity and natural beauty. This fertile region, home to pristine water sources, wildlife, and thriving coffee farms, is committed to preserving the environment and promoting sustainable farming practices. As one of Colombia's two main biological conservation corridors, it offers an ideal microclimate for coffee production, with altitudes ranging from 1,700 to 2,100 meters above sea level.

Farmers in Valle del Cauca are passionate about agroecology, and many are part of the Coffee Cultural Landscape, a UNESCO World Heritage Site known for its dedication to organic, community-driven farming practices. The rich, sustainable environment and careful cultivation produce a coffee that reflects the valley’s commitment to both nature and quality.

Sugarcane Decaf Process – A Natural Way to Enjoy Coffee Without the Caffeine

Colombia’s abundant sugarcane plays a pivotal role in a revolutionary decaffeination method that preserves the integrity of coffee flavor. By using ethyl acetate—an organic compound derived from sugarcane—this process removes up to 97% of caffeine while maintaining the rich, aromatic profile of the beans.

During the process, ethyl acetate is created by fermenting sugarcane molasses, which is then used to extract caffeine from the beans. The result? A smooth, full-flavored decaf that delivers all the taste of freshly roasted coffee with none of the caffeine.

Indulge in the pure flavors of Valle del Cauca, now in a delicious decaf option. Taste the difference that nature and innovation can make!